- 1/2 lb. walleye fillet
- 8 oz. small, cooked shrimp
- 2 tbsp butter
- 2 tsp lemon juice
- 1 cup whipping cream
- 1 cup shredded provolone and mozzarella cheese chopped basil or a hint of parsley
- 1/2 tsp salt
- lemon wedges
Prepare fish by rinsing and drying the walleye fillets. In a small baking dish, slowing melt butter. Put the fillets in the dish and add the lemon juice and salt. Place dish in preheated oven and bake at 375 degrees for 8-10 minutes. In a saucepan, slowly heat cream to boiling than turn down to medium. Take the baked walleye dish and sprinkle shrimp over the fillets. Pour the cream over the walleye/shrimp combo and than cover that with the cheese. Broil until cheese is melted. Remove and sprinkle with the basil and/or parsley. Use the lemon wedges when served.