- 2 lbs of Walleye fillets
- Cut fillets into about 1/2" strips
- 4-5 Tablespoons of Lemon Juice
- 3-4 Garlic cloves, minced
- 3 Tablespoons of Soy Oil
- 3 1/2 Tablespoons White Wine
- 3 pinches of fresh chopped sweet Basil
- Salt & Pepper to Taste
Blend all ingredients together. It should be a paste-like texture.
Place walleye fillet on broiler, skin down. Brush fillet with paste, than sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.