- 1 Egg
- 2 Teaspoon Honey
- 2 cup Butter-flavored crackers; crushed (45-50)
- 1/2 teaspoon Salt
- 4 Walleye fillets; (1 1/2-2 lbs.) (up to 6)
- 1/2 cup Cooking oil; (up to 1/2)
- Lemon wedges; optional
In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings.