- 1-2 lbs fish filets chunked to bite size
- 4 eggs
- 1/2 cup milk
- 1/2 can de-carbonated beer
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tablespoon Johny’s Dock seasoning salt (or seasoning of choice)
- 3 tablespoons of sugar/brown sugar/or honey
- Cracker crumbs or corn meal
- Peanut oil or Crisco butter
- Electric skillet or deep fryer
Directions for Marinade:
Separate egg yokes from egg whites and discard egg whites Add salt/pepper/seasoning salt and whip egg yokes until smooth Add milk and beer and whip Add sugar/brown sugar/or honey and whip until consistent Pour liquid over filets in an airtight container Refrigerate minimum of 2 hours (overnight is better)
When Ready to Cook:
Pour bread crumbs or corn meal in a shaker bag (any paper or plastic bag will do) Separate filets from marinade – discard marinade Place filets in shaker bag and shake until well coated Pre-heat Crisco butter or peanut oil to 370 degrees F If electric skillet, cook 4 minutes – turn, add salt - and cook an additional 4 minutes If deep fryer, cook according to fryer instructions (usually about 4-6 minutes) Drain on paper towels